We choose 'Ayam Masak Kicap Purnama' because its synonym with the moon in the dark. Still shining from the wide sky. The chicken is like the moon itself. Shining before cook, tasty after done. Purnama means full moon invite more dangerous. Soy sauce resemble the darkness but giving us the sweetness of the taste itself. Looks creepy because its black and dark but in a fine day the dish is the most wanted from the malay food lover. Shining plus sweetness? What can we denied more?
“A recipe has no soul. You as the cook must bring soul to the recipe.”🤔
As for the beginner, this recipe is simple to follow up. We're not using any rare ingredients to be found. Maybe all ingredient already in the yard? So. What are we waiting for? Let's cook.
Ingredients
1. 1/2 chicken (smear with turmeric salt and fry)
2. 2 tablespoons corn oil
3. 2 sticks of cinnamon
4. 6 onion cloves
5. 3 door flowers
6. 2 cm ginger
7. 4 clove garlic
8. 4 lemongrass stalks dark soy sauce
9. Dark soy sauce
10. Sweet soy sauce
11. Oyster sauce
12. 4 red chilies
13. 100g of onions
14. Tomatoes
How to prepare?
1. Heat oil and fry the chicken until half cooked.
2. Use the same oil, sauté the onion, ginger and garlic that have been ground together with the ground chilli. Next, add the lemongrass and leave until fragrant.
3. Add oyster sauce with soy sauce and a little water. Cook the sauteed ingredients over low heat.
4. Then, add the half -cooked fried chicken, stir well and let it cook longer until the chicken tastes well blended with the gravy.
5. Lastly, add the tomatoes, onions and red chillies. . sprinkle with scallions and the dish is ready to serve.
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