Secrets and tips you need to know... syhhh!!!
Hey dear. Fear of mistakes in cooking? Don't worry! Actually, our kitchen also provide tips! Syhhh!!! Its a secret. Want to know what it is? Come. Let's Explore. You won't regret it!
Salt
Do not put salt in chicken or meat dishes if they are not completely tender. this aims to prevent the meat from becoming clayey.
Cucumber
Put on a spicy dish. Cucumber can reduce the spicy taste.
Brown Sugar
Gives a sweet taste in cooking and makes the sambal more delicious. at the same time avoiding stomach ache society when eating spicy dishes.
Garcinia atrovirdis
Input the garcinia atrovirdis when frying the fish so that the fish does not stick to the pan and is easy to lift.
Candlenut
Fattening gravy dishes because candlenut contains 70% fat.
Salt Water
Want to get fresh bean sprouts? Soak in salt water and store in the refrigerator.
Sugar
Vegetables that are cooked too long will wilt and turn dark in color. So to maintain the green color of the vegetables, add a little sugar in each green dish.
Garlic
To get a tasty chicken, mash 2/3 cloves of garlic and mix with salt and turmeric.